|Initial Franchise Fee||$29,900|
|Total Investment||$311,900 - $364,900|
|# of Existing Units||3|
|Royalties||5% of Gross Revenue|
Hibachi Grill & Noodle Bar was established in 2010, in Downtown Miami, FL. With 1 store we have now grown to three locations in Brickell, Downtown and South Miami.
A new take on traditional Asian/Japanese cuisine, our dishes are carefully prepared with only the highest quality ingredients. Tailored to your taste and prepared fresh when you order. Hibachi Grill believes in providing variety, quality, authenticity. Customer service and satisfaction is our top priority so that you can enjoy the vibrant atmosphere. Customers also have the choice of using our easy to use online ordering system where they have access to our diverse menu from the comfort of their home.
Once you try our food, you are hooked! We serve fast, fresh, authentic Japanese/Asian Food. From soups and salads, hibachi chicken, steak and seafood, to fried rice, noodle bowls and Yakisoba. Build your own from the best ingredients we have to offer or take our advice and order from our menu that has traditional Japanese and Thai dishes. Healthy, fast and convenient.
There are two franchise options to choose from, you can either own a single unit franchise that allows you to operate your own Hibachi Grill in a protected territory if the lesser of 2 miles or a population of 30,000 or you can purchase the rights to a larger territory region.
Hibachi Grill will be offering training programs such as classroom that consists of 16 hours with the designated trainer and 2 weeks’ worth of on-the-job training. Hibachi Grill offers an all encompassing training program in order to ensure that franchisees are 100% equipped with the knowledge and expertise to successfully operate their own restaurant.
We have significant pent-up demand and room for prime new locations throughout the United States. We offer tremendous growth potential with available space in choice locations. We believe our brand will quickly grow a great name recognition and a reputation for being one of the best bets in the Asian QSR dining industry.