|Initial Franchise Fee||$24,900|
|Total Investment||$200,900 - $302,900|
|# of Existing Units||2|
|Royalties||ONGOING ROYALTY FEE 5%; AD ROYALTY FEE 2%|
Our founder Dennis Jason did not want to open yet an- other burger joint, he wanted to create something totally different, totally fresh and totally unique. Real quality burgers, hand-formed, made-to-order, natural, never-fro- zen, using 100% Angus beef. In 2012 he opened the doors to his first burger joint serving the best burgers in town topped with all-natural cheese on a freshly-baked bun accompanied by vibrant French fries, fresh-cut every day cooked in 100% peanut oil. Our dishes are prepared by people who care about food, and how good it can taste. First timers get treated like regulars. You get quality from the second you arrive. Top Burger is the only con- temporary premium burger restaurant in the nation that focuses on product, place and people, ensuring every thing is done in good taste.
Top Burger offers a comprehensive and hands on training program in order to ensure that franchisees are 100% equipped with the knowledge, skills, and expertise to successfully operate their own restaurant. Our
multi-phase training includes hours of hands on training at one of our already established restaurants in Miami in addition to many hours of support at your newly established restaurant.
Owning a Top Burger restaurant provides you an oppor- tunity to partner with an industry leader in a highly com- petitive industry whose sales grow more and more annu- ally. Do not let the competitive nature of the industry stifle you. The burger industry is rift with opportunity and our concept is unlike any other. We have geared our concept to provide you with the knowledge, inventory, support and training that will allow you to effectively meet and surpass any consumer expectations.
We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Top Burger in a protect- ed territory of your choice. We also offer Area Development Franchises for those looking to lock down a larger territory and slowly build a series of Top Burger locations.
Burger franchises are expanding and earnings are rising yearly. When it comes to a good hamburger, Americans definitely are not careless eaters. A 2009 report indicated that 75% of burger-lovers rank the quality of the meat as the first or second most important attribute to their burger. With our well-known name, high number of posi- tive reviews and un-rivaled quality meats and ingredients we ensure a recession proof business with earning poten- tial that goes through the roof.